{"product_id":"tochigi-striploin-a5-mt-nasu-200g-copy","title":"Tochigi Striploin A4 (Mt.Nasu) (200g)","description":"\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eLuxuriously \u003cstrong\u003erich\u003c\/strong\u003e with deep, clean \u003cstrong\u003eumami\u003c\/strong\u003e. The Striploin delivers a \u003cstrong\u003ebalanced beefiness\u003c\/strong\u003e — more pronounced than \u003cstrong\u003etenderloin\u003c\/strong\u003e, yet more refined than \u003cstrong\u003eribeye\u003c\/strong\u003e — complemented by the signature \u003cstrong\u003esweetness\u003c\/strong\u003e of finely marbled \u003cstrong\u003eA4 Wagyu fat\u003c\/strong\u003e. Subtle \u003cstrong\u003enutty notes\u003c\/strong\u003e emerge as the fat renders, creating a \u003cstrong\u003elayered\u003c\/strong\u003e and \u003cstrong\u003efull-bodied\u003c\/strong\u003e flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexture:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe fine \u003cstrong\u003emarbling melts effortlessly\u003c\/strong\u003e, coating the palate without overwhelming it. \u003cstrong\u003eSearing over high heat\u003c\/strong\u003e or \u003cstrong\u003echarcoal grilling\u003c\/strong\u003e brings out the perfect contrast between a \u003cstrong\u003ecrisped exterior\u003c\/strong\u003e and \u003cstrong\u003etender interior\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAftertaste:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe fat leaves behind a soft, \u003cstrong\u003ebuttery finish\u003c\/strong\u003e with hints of \u003cstrong\u003etoasted nuts\u003c\/strong\u003e and \u003cstrong\u003emountain herbs\u003c\/strong\u003e — a \u003cstrong\u003eclean, lingering richness\u003c\/strong\u003e that reflects the \u003cstrong\u003epurity\u003c\/strong\u003e of \u003cstrong\u003eMt. Nasu’s highland environment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Suggestions:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eWine\u003c\/strong\u003e:\u003cbr\u003e\u003cbr\u003eOpt for a red with \u003cstrong\u003efreshness\u003c\/strong\u003e, \u003cstrong\u003eminerality\u003c\/strong\u003e, and \u003cstrong\u003efinesse\u003c\/strong\u003e. A \u003cstrong\u003ecool-climate Syrah\u003c\/strong\u003e (like \u003cstrong\u003eNorthern Rhône\u003c\/strong\u003e) adds \u003cstrong\u003eblack pepper\u003c\/strong\u003e and \u003cstrong\u003efloral lift\u003c\/strong\u003e, while a \u003cstrong\u003ewell-aged Bordeaux\u003c\/strong\u003e brings \u003cstrong\u003estructure\u003c\/strong\u003e and \u003cstrong\u003edepth\u003c\/strong\u003e. For something more aromatic, a \u003cstrong\u003ehigh-altitude Malbec\u003c\/strong\u003e or \u003cstrong\u003eEtna Rosso\u003c\/strong\u003e offers \u003cstrong\u003evolcanic minerality\u003c\/strong\u003e that echoes the \u003cstrong\u003emountain terroir\u003c\/strong\u003e of Tochigi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSake\u003c\/strong\u003e:\u003cbr\u003e\u003cbr\u003eA \u003cstrong\u003eJunmai Daiginjo\u003c\/strong\u003e offers a \u003cstrong\u003efragrant\u003c\/strong\u003e, \u003cstrong\u003ecrisp contrast\u003c\/strong\u003e to the creamy fat, while a \u003cstrong\u003eKimoto\u003c\/strong\u003e or gently aged \u003cstrong\u003eKoshu\u003c\/strong\u003e sake enhances the \u003cstrong\u003eumami\u003c\/strong\u003e and brings out the \u003cstrong\u003edeeper flavors\u003c\/strong\u003e of the seared crust.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eCut \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eThickness:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eOur \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eWagyu \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esteaks \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eare \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ehand-\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ecut \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eto \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eapproximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e1 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eto \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e1.5 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003einches \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ethick\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003edepending \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eon \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ethe \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ecut \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eand \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eportion \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esize, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eto \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eensure \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ethe \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ebest \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ebalance \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eof \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003emarbling, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003etexture, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eand \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ecooking \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eperformance. All wagyu will be cut to \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eMinimum \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eOrder:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e200g \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eper \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eportion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Howl's the Meat","offers":[{"title":"Steak - 1 Inch","offer_id":44351367086183,"sku":"10350","price":76.0,"currency_code":"SGD","in_stock":true},{"title":"Steak - 1.5 Inch","offer_id":44351367118951,"sku":"10350","price":76.0,"currency_code":"SGD","in_stock":true},{"title":"Yakiniku","offer_id":44351367151719,"sku":"10350","price":76.0,"currency_code":"SGD","in_stock":true},{"title":"Shabu Shabu","offer_id":44351367184487,"sku":"10350","price":76.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/3638\/2055\/files\/TochigiStriploinA5.heic?v=1757734769","url":"https:\/\/howlsthemeat.com\/products\/tochigi-striploin-a5-mt-nasu-200g-copy","provider":"Howl's the Meat","version":"1.0","type":"link"}