Daiei Kuroushi Ribeye A5 Wagyu Beef Tottori (200g)

Flavour:

• The beefiness of the ribeye is luxurious yet not overpowering, allowing the marbled fat to take center stage with a depth of flavor that lingers on the palate. There’s a satisfying meaty umami that enhances every bite, making it a true indulgence for steak connoisseurs.

Texture:

• The texture of Daiei Kuroushi Ribeye A5 Wagyu is extremely tender, with the marbling breaking down beautifully during cooking to infuse the meat with a buttery, melt-in-your-mouth feel.

Aftertaste:

• The aftertaste of Daiei Kuroushi Ribeye A5 Wagyu is rich and lingering, with the savory umami flavors and buttery sweetness continuing to resonate on the palate.

Pairing Suggestions:

• Wine: Pair Daiei Kuroushi Ribeye A5 Wagyu with a bold red wine like Cabernet Sauvignon, Syrah, or Malbec.

Cut Thickness:
Our Wagyu steaks are hand-cut to approximately 1 to 1.5 inches thick, depending on the cut and portion size, to ensure the best balance of marbling, texture, and cooking performance. All wagyu will be cut to 

Minimum Order: 200g per portion.

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