Collection: Tottori Wagyu
There are two regional types of wagyu from Tottori: Tohaku and Daiei Kuroushi. The emphasis lies in their cultivation of beef rather than promotional efforts. The hallmark of Tottori wagyu beef is its exceptional tenderness, creating a sensation as if it will melt in your mouth. This quality stems from its high concentration of oleic acid, a type of fatty acid found within the meat. Due to this characteristic, Tottori wagyu is frequently branded under the name Oleic 55.
Tohaku Wagyu delivers a rich, satisfying beefy flavor at the end, whereas Daiei provides a velvety, melt-in-your-mouth sensation.
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Tohaku Striploin A5 Wagyu Tottori (200g)
Regular price $70.00 SGDRegular priceUnit price / per$80.00 SGDSale price $70.00 SGDSale -
Tohaku Ribeye A5 Wagyu Tottori (200g)
Regular price $70.00 SGDRegular priceUnit price / per$80.00 SGDSale price $70.00 SGDSale -
Daiei Kuroushi Striploin A5 Wagyu Beef Tottori (200g)
Regular price $66.00 SGDRegular priceUnit price / per$70.00 SGDSale price $66.00 SGDSale -
Daiei Kuroushi Ribeye A5 Wagyu Beef Tottori (200g)
Regular price $66.00 SGDRegular priceUnit price / per$70.00 SGDSale price $66.00 SGDSale