Tohaku Striploin A5 Wagyu Tottori (200g)

Flavor:

• The meat itself has a pronounced beef flavor, but it is not overpowering—the fat melts into the meat during cooking, infusing the steak with a creamy, almost sweet umami that enriches every bite.

Texture:

The fat itself melts beautifully during cooking, making the steak succulent and moist. It has a smooth mouthfeel that is both luxurious and satisfying without being overly greasy or heavy

Aftertaste:

• The aftertaste of Tohaku Striploin Wagyu is lingering and velvety, with the savory and sweet flavors continuing to resonate on the palate. The umami from the fat provides a creamy finish that stays with you, leaving a pleasant, rich sensation in the mouth.
  

Pairing Suggestions:

• Wine: Pair Tohaku Striploin Wagyu with a full-bodied red wine such as Cabernet Sauvignon, Syrah, or Malbec.

Minimum order: 200g (Due to the thickness of the cut)

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