Tohaku Striploin A5 Wagyu Tottori (200g)

Flavor:

• The meat itself has a pronounced beef flavor, but it is not overpowering—the fat melts into the meat during cooking, infusing the steak with a creamy, almost sweet umami that enriches every bite.

Texture:

The fat itself melts beautifully during cooking, making the steak succulent and moist. It has a smooth mouthfeel that is both luxurious and satisfying without being overly greasy or heavy

Aftertaste:

• The aftertaste of Tohaku Striploin Wagyu is lingering and velvety, with the savory and sweet flavors continuing to resonate on the palate. The umami from the fat provides a creamy finish that stays with you, leaving a pleasant, rich sensation in the mouth.
  

Pairing Suggestions:

• Wine: Pair Tohaku Striploin Wagyu with a full-bodied red wine such as Cabernet Sauvignon, Syrah, or Malbec.

Cut Thickness:
Our Wagyu steaks are hand-cut to approximately 1 to 1.5 inches thick, depending on the cut and portion size, to ensure the best balance of marbling, texture, and cooking performance. All wagyu will be cut to 

Minimum Order: 200g per portion.

Image for illustration purposes only*