Daiei Kuroushi Striploin A5 Wagyu Beef Tottori (200g)

Flavor:

• The flavor of Daiei Kuroushi Striploin A5 Wagyu is rich, umami-forward, and deeply savory, with a prominent beefy taste enhanced by the perfect distribution of marbling.

Texture:

• The texture of Daiei Kuroushi Striploin A5 Wagyu is exceptionally tender, with a melt-in-your-mouth quality that only comes from the finest marbling.

Aftertaste:

• The aftertaste of Daiei Kuroushi Striploin A5 Wagyu is lingering, leaving a smooth and creamy finish on the palate.

Pairing Suggestions:

• Wine: Pair Daiei Kuroushi Ribeye A5 Wagyu with a bold red wine like Cabernet Sauvignon, Syrah, or Malbec.

Cut Thickness:
Our Wagyu steaks are hand-cut to approximately 1 to 1.5 inches thick, depending on the cut and portion size, to ensure the best balance of marbling, texture, and cooking performance. All wagyu will be cut to 

Minimum Order: 200g per portion.

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