The flavor of Daiei Kuroushi Striploin A5 Wagyu is rich, umami-forward, and deeply savory, with a prominent beefy taste enhanced by the perfect distribution of marbling.
Texture:
The texture of Daiei Kuroushi Striploin A5 Wagyu is exceptionally tender, with a melt-in-your-mouth quality that only comes from the finest marbling.
Aftertaste:
The aftertaste of Daiei Kuroushi Striploin A5 Wagyu is lingering, leaving a smooth and creamy finish on the palate.
Pairing Suggestions:
Wine: Pair Daiei Kuroushi Ribeye A5 Wagyu with a bold red wine like Cabernet Sauvignon, Syrah, or Malbec.
Minimum order: 200g (Due to the thickness of the cut)
