Tallow (Wagyu Fats)

Premium Wagyu beef fat, perfect for enhancing the flavor of your dishes. Rich, melt-in-your-mouth texture with a delicate, buttery taste. Ideal for cooking, grilling, or adding depth to your favorite recipes.

Simple guide on how to prepare Wagyu fat to make tallow:

• Render the Fat: Place the fat pieces into a heavy-bottomed pot or slow cooker over low heat. Allow the fat to melt slowly, stirring occasionally to prevent burning.

• Strain the Tallow: Once the fat has completely melted, pour it through a fine mesh strainer or cheesecloth into a clean container to remove any solids.

• Cool & Store: Let the tallow cool to room temperature, then transfer it to a storage container. It can be kept in the fridge or at room temperature, depending on your preference.