Tohaku Ribeye A5 Wagyu Tottori (200g)

Flavor:

• The meat’s natural beefiness is strong but not overpowering, balanced perfectly by the subtle sweetness of the fat, creating a well-rounded flavor profile.

Texture:

• The texture of Tohaku Wagyu is renowned for being exceptionally tender and buttery. The fine marbling within the meat melts beautifully during cooking, infusing the beef with moisture and ensuring a melt-in-your-mouth sensation.

Aftertaste:

• The aftertaste of Tohaku Wagyu is lingering and pleasantly rich, with the savory umami and buttery sweetness continuing to develop after each bite.

Pairing Suggestions:

• Wine: Pair Tohaku Wagyu with a bold red wine like Cabernet Sauvignon, Syrah, or Malbec.

Cut Thickness:
Our Wagyu steaks are hand-cut to approximately 1 to 1.5 inches thick, depending on the cut and portion size, to ensure the best balance of marbling, texture, and cooking performance. All wagyu will be cut to 

Minimum Order: 200g per portion.

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