Furano A5 Flank Steak Yakiniku (200g)

Flavor:

• Furano A5 Flank Steak offers a beautifully balanced beefy flavor with a richness and depth that is characteristic of Wagyu.

Texture:

• The texture has a chewiness that’s characteristic of flank steak but is more luxurious and less tough compared to non-Wagyu flank, thanks to the fat’s influence.

Aftertaste:

• The richness of the fat melts away cleanly, leaving behind a mild sweetness and a savory aftertaste that is distinctly Wagyu.

Pairing Suggestions:

• Wine: A bold red wine, such as Cabernet Sauvignon, Malbec, or Syrah, would pair beautifully with Furano A5 Flank Steak.

image for illustration purposes only