Furano A5 Chuck Roll (200g)

Flavor:

• Rich, savory, and packed with deep umami. This cut offers a more robust beefiness than ribeye, balanced by the signature sweet creaminess of A5 Wagyu fat. A full-bodied flavour that intensifies as it cooks and lingers with depth.

Texture:

• Tender yet satisfying. Expect a silky mouthfeel with a slight bite from the muscle grain, beautifully offset by the melt-in-your-mouth fat. Best enjoyed when seared or slow-cooked gently to preserve the balance of meat and marbling.

Aftertaste:

Long and luxurious. As the fat slowly renders, it leaves behind a buttery, nutty finish with subtle sweetness. There’s no heaviness — just a refined, clean richness unique to Wagyu raised in the cold, clean air of Furano, Hokkaido.

Pairing Suggestions:

• Wine: Elegant reds like Pinot Noir, Barolo, or Syrah pair beautifully with the Chuck Roll’s richness, offering enough acidity and complexity to balance the marbled fat.
  
  
• Sake: Go for a Junmai Daiginjo for a clean contrast, or a lightly aged Koshu to enhance the umami depth of the beef.