Furano A5 Flap Meat Short Ribs (200g)

Flavor:

• Furano A5 Flap Meat is known for its rich, beefy flavor, similar to other cuts from Wagyu beef, but it has a distinct savory depth and umami that comes from the excellent marbling in the A5-grade meat.

Texture:

• The flap meat has a medium chew—it’s not as soft as a ribeye but still offers a tender, juicy bite thanks to the fine marbling of the A5-grade Wagyu.

Aftertaste:

• The aftertaste of Furano A5 Flap Meat is long-lasting, with the flavor of the melted fat lingering on the palate, leaving behind a rich, savory finish with a hint of sweetness. The fat melts away cleanly, leaving a pleasurable and smooth aftertaste.

Pairing Suggestions:

• Wine: Pair Furano A5 Flap Meat with a bold red wine, such as Cabernet Sauvignon, Malbec, or Syrah.

Best for Yakiniku and Shabu Shabu

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