Furano A5 Half Short Rib (200g)

Flavor:

• Furano Half Short Ribs Wagyu carries the signature rich umami and beefy flavor typical of Wagyu beef, but it also has a distinctive sweetness and richness from the fine marbling of fat.

Texture:

• While short ribs are naturally a tougher cut due to the muscle tissue, the fine marbling of the Furano Wagyu elevates the texture significantly.

Aftertaste:

• The aftertaste of Furano Half Short Ribs Wagyu is lingering and rich, with the flavor of the beef and fat remaining on the palate long after eating.

Pairing Suggestions:

• Wine: A full-bodied red wine, such as Cabernet Sauvignon, Malbec, or Zinfandel, pairs beautifully with the rich, buttery flavor of the Wagyu.

Best for Yakiniku and Shabu Shabu

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