Furano A5 Inside Skirt Yakiniku (200g)

Flavor:

• Furano Skirt Wagyu carries the rich, umami flavor typical of all Wagyu cuts, but the skirt steak itself has a more intense beefy flavor due to its muscular texture.

Texture:

• The texture of skirt steak is naturally more fibrous and chewy compared to other Wagyu cuts like ribeye

Aftertaste:

• The aftertaste of Furano Skirt Wagyu is lingering and satisfying, leaving behind a rich, umami-packed finish.

Pairing Suggestions:

• Wine: A full-bodied red wine such as a Cabernet Sauvignon, Malbec, or Zinfandel pairs wonderfully with Furano Skirt Wagyu, as their bold flavors complement the richness of the meat while cutting through the fattiness.

Best for Yakiniku Only

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