Furano Ribeye A5 Wagyu Beef (200g)

Flavor:

• The flavor of Furano A5 Ribeye is incredibly rich and beef-forward, with a deep umami that is heightened by the luxurious marbling of fat. The meat itself carries a natural savory sweetness that’s unique to Wagyu beef, providing a balance of complex flavors.

Texture:

The high marbling gives this ribeye a luxuriously tender texture, making it easy to cut and chew. The contrast between the tenderness of the meat and the melted fat provides a silky mouthfeel that’s simply unforgettable.

Aftertaste:

• The aftertaste of Furano A5 Ribeye lingers beautifully on the palate. The savory umami is balanced with the creamy sweetness of the fat, leaving a smooth, rich and clean finish that is deeply satisfying.

Pairing Suggestions:

Wine: A bold red wine, such as Cabernet Sauvignon, Malbec, or Syrah, pairs perfectly with the richness of Furano A5 Ribeye. 

Cut Thickness:
Our Wagyu steaks are hand-cut to approximately 1 to 1.5 inches thick, depending on the cut and portion size, to ensure the best balance of marbling, texture, and cooking performance. All wagyu will be cut to 

Minimum Order: 200g per portion.

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