Furano Ribeye A4 Wagyu Beef (200g)

Flavor:

• Furano A4 Ribeye offers an intense beefy flavor that is rich and robust, but it’s balanced with a slightly sweet undertone from the high marbling of the A4 Wagyu fat. The flavor is savory, with a complex umami that lingers after each bite.

Texture:

• Furano A4 Ribeye has a tender yet slightly chewy texture, with the marbled fat melting into the muscle fibers during cooking to create a smooth and succulent bite.

Aftertaste:

• The aftertaste of Furano A4 Ribeye is elegantly clean, long and pleasantly rich, with the savory umami, and sweet fat lingering on the palate.

Pairing Suggestions:

• Wine: Pair Furano A4 Ribeye with a bold red wine, such as Cabernet Sauvignon, Syrah, or Malbec.

Cut Thickness:
Our Wagyu steaks are hand-cut to approximately 1 to 1.5 inches thick, depending on the cut and portion size, to ensure the best balance of marbling, texture, and cooking performance. All wagyu will be cut to 

Minimum Order: 200g per portion.

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