Genroin Mugi Shochu

Crafted from premium barley (mugi) and naturally fermented with koji, Genroin Mugi Shochu is smooth, easy to drink, and elegantly full-bodied. Carefully aged in oak barrels for extended maturation, it develops a warm amber hue and a rich, sweet aroma reminiscent of fine whiskey, giving depth and complexity to its naturally grain-forward profile.

Perfect with grilled meats, rich dishes, and flavorful Japanese cuisine, it harmonizes beautifully with food while highlighting the sophisticated character of oak-aged Japanese shochu.

Taste: Smooth & mellow | Texture: Lightly full-bodied | ABV: ~25%