Hokkaido Nanatsuboshi

Grown in Niseko, Hokkaido—renowned for its pristine snowfall and natural spring water—this Nanatsuboshi rice is cultivated by notable farmer Mr. Naruse. The cold climate produces rice with a light, clean taste, gentle sweetness, and an elegant natural aroma. Each grain is well-defined and less sticky, staying delicious even when cooled. Pre-organic and suitable for daily consumption, it is especially favoured by Hokkaido sushi chefs as an ideal match for fish and sushi.

Taste ★★★ | Aroma ★★★★★ | Sticky ★★★