Kuromame Nagi Ribeye A4 Wagyu Beef Okayama (200g)

Flavor:

• Kuromame Nagi Wagyu has a rich, beefy flavor that is deeply enhanced by the unique diet of the cattle.
  
  

Texture:

• The marbling in Kuromame Nagi Wagyu is extraordinarily fine, typical of high-quality Wagyu beef, giving it a melt-in-your-mouth texture.

Aftertaste:

• The aftertaste of Kuromame Nagi Wagyu is lingering and clean, leaving behind a mild sweetness and a rich, umami-driven finish.

Pairing Suggestions:

• Wine: A full-bodied red wine, such as Cabernet Sauvignon or a rich Bordeaux, would pair well with the richness of the Wagyu, helping to cut through the fat and complement the savory and sweet notes.

Steak or Shabu Shabu of Kuromame Nagi A4 Wagyu Beef from Okayama

Image for illustration purposes only*