Kuromame Nagi Ribeye A4 Wagyu Beef Okayama (200g)

Flavor:

• Kuromame Nagi Wagyu has a rich, beefy flavor that is deeply enhanced by the unique diet of the cattle.
  
  

Texture:

• The marbling in Kuromame Nagi Wagyu is extraordinarily fine, typical of high-quality Wagyu beef, giving it a melt-in-your-mouth texture.

Aftertaste:

• The aftertaste of Kuromame Nagi Wagyu is lingering and clean, leaving behind a mild sweetness and a rich, umami-driven finish.

Pairing Suggestions:

• Wine: A full-bodied red wine, such as Cabernet Sauvignon or a rich Bordeaux, would pair well with the richness of the Wagyu, helping to cut through the fat and complement the savory and sweet notes.

Cut Thickness:
Our Wagyu steaks are hand-cut to approximately 1 to 1.5 inches thick, depending on the cut and portion size, to ensure the best balance of marbling, texture, and cooking performance. All wagyu will be cut to 

Minimum Order: 200g per portion.

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