Otokoyama Sakemirai Junmai Ginjo

Brewed from Sake Mirai rice, a premium variety developed exclusively for Takagi Shuzō, the acclaimed producer of the legendary Juyondai, this rare sake from Otokoyama Brewery applies special techniques inspired by Takagi’s methods to bring out a rich and fruity aroma. With a 50% polishing rate, it delivers layered flavors and a smooth, satisfying mouthfeel that becomes especially full-bodied when enjoyed with Wagyu steak, perfectly complementing the richness of the meat.

Bottled in 720 ml with an included sake box, it is best served chilled in a wine glass to appreciate its delicate aroma, color, and refined complexity.

Taste: Rich & fruity | Texture: Full-bodied & smooth | ABV: ~15%

Note: Keep refrigerated after opening.