Sato no Akebono Kokuto Shochu (Kagoshima)

Produced by Machida Shuzo in Kagoshima, Sato no Akebono is a premium Kokuto (brown sugar) shochu crafted using the innovative vacuum distillation method. Introduced in 1991, this technique distils the fermentation mash under reduced pressure, preserving delicate aromas while creating a remarkably smooth and refined spirit.

Aged for three years in stainless steel tanks, Sato no Akebono offers a clean, elegant profile with subtle sweetness from Kokuto, a gentle aroma, and a crisp finish. Its light, approachable character makes it an excellent introduction to brown sugar shochu while retaining the depth appreciated by seasoned drinkers.

Perfect Pairing: Grilled meats, yakitori, sashimi, tempura, and Japanese home-style dishes.
Serving Suggestion: Best enjoyed neat, over ice, with water, or topped with soda.

Taste: Clean, mellow & gently sweet | Texture: Light & exceptionally smooth | ABV: 25%