Shin Tsuchida Junmai Kimoto

Shin Tsuchida is a handcrafted junmai kimoto sake brewed in Gunma with a 90% polished rice, reflecting traditional Japanese brewing techniques. Made using only yellow koji and no added yeast, this sake embodies a pure, minimal-intervention philosophy, allowing the natural flavors of the rice to shine. Clean and refreshing, yet layered with subtle depth, it evolves beautifully depending on temperature: chilled for a crisp, white-wine-like profile; room temperature for richer, red-wine-like notes. Bottled in 720ml with an ABV of ~16%, Shin Tsuchida is ideal for those who appreciate refined craftsmanship, nuanced flavor, and a versatile sake that pairs with a wide range of dishes, from seafood and light appetizers to savory grilled meats.

Serving Suggestion: Chilled for a white-wine profile or room temperature for fuller character

Taste: Clean & lightly complex | Texture: Structured & layered | ABV: ~16%