Furano Striploin A5 Wagyu Beef (200g)

Flavor:

• The fat in Furano A5 Striploin contributes a subtle sweetness, perfectly complementing the rich umami of the meat. This balance of flavors creates a complex and indulgent experience with each bite.

Texture:

The melt-in-your-mouth sensation is heightened by the high degree of marbling, which melts as the steak cooks, imparting a smooth, buttery finish that elevates the overall texture.

Aftertaste:

• The aftertaste of Furano A5 Striploin is lingering and pleasant, with the savory umami of the beef and the creamy sweetness of the fat combining to leave a rich, elegantly smooth and clean finish on the palate.

Pairing Suggestions:

• Wine: Pair Furano A5 Striploin with a bold red wine such as Cabernet Sauvignon, Malbec, or Syrah.

Cut Thickness:
Our Wagyu steaks are hand-cut to approximately 1 to 1.5 inches thick, depending on the cut and portion size, to ensure the best balance of marbling, texture, and cooking performance. All wagyu will be cut to 

Minimum Order: 200g per portion.

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