Takumi Daiginjo

Established in 1918, Kyōhime Shuzō in Kyoto’s historic Fushimi district is dedicated exclusively to crafting handmade Ginjo‑grade sake using 100% premium Yamada‑Nishiki rice from Hyogo. Takumi Daiginjo offers a beautifully balanced profile, with sweet aroma and gentle richness that is approachable for both sake connoisseurs and newcomers. Bottled in 300 ml, it pairs perfectly with steak, rich savory dishes, and international cuisine, cleansing the palate and enhancing flavors. Awarded a Gold Prize at The Fine SAKE Awards Japan, Takumi is best enjoyed chilled in a wine glass, allowing you to savor its delicate aroma, color, and refined character — a modern, elegant way to enjoy sake.

Taste: Smooth with sharp aftertaste | Texture: Smooth & Refined | ABV: 15%